Labels:dialog box | road | sky | web site | window OCR: Porter Fermentation Time. F/- days Fermentatior Temp. 400 T 500 80 content -F0 weight (Hue) Deep BrOWE Porter is hybrid whose brewing process has changed several times over its relatively short existence originated in England in 1722 and was drawn equally from casks of ale and beer 1t was then top fermented with unmalted roasted barley today some American brewers bottom ferment the brew and some U.K brewers use the traditional top fermenting process Today's porter is dark beer modest strength and has less hop flavor than most ales Porter is best served at room temperature dcohoic Color Huel prewing
